Welcome!
This website was created to keep you up-to-date with the research being conducted at Dr. Prado's Lab at the University of Alberta.
This esteemed recognition is one of the highest honors in the Canadian health sciences community and is a testament to Dr. Prado's outstanding contributions and unwavering commitment to the field. Election to the CAHS Fellowship reflects not only individual excellence but also a dedication to advancing health sciences at national and international levels. Please join us in celebrating this significant achievement for Dr. Prado as she consistently champions excellence in health research, firmly positioning nutrition at the forefront of health science advancements.
Upcoming Presentations:
Stay tuned for upcoming versions in Spanish, Portuguese and French.
The cookbook has received a Gourmand Cookbook Award / World Cookbook Awards for Best Free Publications in 2022 and is one of Amazon bestsellers under it’s the category of High Protein Diets.
Are you interested in pursuing a Master's or Doctoral program in the USA or Canada?
If so, this free practical guide to applying to Master's and Doctoral programs in these countries might be very useful for you:
https://www.nutribaz.com/l001en
Also available in Portuguese.
In an effort to educate the public, especially patients on the importance of low muscle mass (and nutrition), our lab launched the video below. We developed that in consultation with different stakeholders and based on sound research highlighting the effectiveness of such videos for knowledge translation. Please share and help us spread the word.
If you would like to help us translate to your language let me know (2 pages of text).
Use for Continuing Educational Credits or Continuing Competence Plan
(Certificate Available)
https://anhi.org/education/course-catalog/body-composition-with-carla-prado